Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pilsner | 37 | 1.8 | 66.1% | |
2.50 lb | American - Wheat | 38 | 1.8 | 16.5% | |
0.85 lb | American - Vienna | 35 | 4 | 5.6% | |
12 oz | Belgian - Aromatic | 33 | 38 | 5% | |
12 oz | Flaked Wheat | 34 | 2 | 5% | |
4.50 oz | Honey | 42 | 2 | 1.9% | |
15.13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 g | Glacier | Pellet | 5.5 | First Wort | 45 min | 0.74 | 8.3% | |
11 g | Goldings | Pellet | 4.5 | First Wort | 45 min | 6.63 | 91.7% | |
12 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Lactic acid | Water Agt | Mash | 0 min. | |
2 each | campden tablet | Water Agt | Mash | 0 min. | |
1 tsp | Calcium Chloride | Water Agt | Mash | 0 min. | |
1 each | whirlfloc | Fining | Boil | 0 min. | |
1 tsp | yeast nutrient | Other | Boil | 0 min. |
Wyeast - Munich Lager 2308 | ||||||||||||||||
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Roeselare Blend + dregs | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
53 | 0 | 8 | 17 | 13 | 61 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Temperature | -- | 158 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.6 g | 34.4 qt) | 8.08 | 32.3 |
Mash volume with grains (equipment estimates 9.79 g | 39.2 qt) | 9.27 | 37.1 |
Grain absorption losses | -1.86 | -7.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 8.08 | 32.3 |
Equipment Profile Used: | System Default |