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American IPA

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1680 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: fmr
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday September 7th 2018
1.048
1.009
5.1%
19.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg American - Pilsner300 kg Pilsner 37 1.8 84%
50 kg American - Pale 2-Row50 kg Pale 2-Row 37 1.8 14%
7 kg American - Caramel / Crystal 150L7 kg Caramel / Crystal 150L 33 150 2%
357 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g chinook500 g chinook Hops Pellet 13 Boil 30 min 9.05 25%
1,000 g Citra1000 g Citra Hops Pellet 11 Boil 10 min 6.57 50%
500 g citra500 g citra Hops Pellet 11 Whirlpool at 96 °C 10 min 3.44 25%
2,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1615.7 L. Suggest reducing initial water volume to 45.4 L and adding 1570.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1306.62 L 1071
Strike water volume at mash thickness of 3 L/kg 1071
Mash volume with grains 1306.6
Grain absorption losses -357
Remaining sparge water volume (equipment estimates 902.6 L) 966.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1615.7 L) 1680
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 1602.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 1600
Total: 2037.9  
Equipment Profile Used: System Default
"American IPA" American Amber Ale beer recipe by fmr. All Grain, ABV 5.12%, IBU 19.05, SRM 6.61, Fermentables: (Pilsner, Pale 2-Row, Caramel / Crystal 150L) Hops: (chinook, Citra, citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-07 21:08 UTC