Hop trial IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hop trial IPA

150 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.3 liters (ending kettle volume)
Pre Boil Size: 13.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday September 7th 2018
1.049
1.012
4.8%
43.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 100%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 6.4 Whirlpool 30 min 16.99 35.3%
20 g Cascade20 g Cascade Hops Pellet 6.4 Aroma 10 min 11.19 23.5%
30 g Cascade30 g Cascade Hops Pellet 6.4 Dry Hop 5 days 35.3%
5 g Magnum5 g Magnum Hops Pellet 12.7 Boil 60 min 15.32 5.9%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
0.54 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains 10.8
Grain absorption losses -2.5
Remaining sparge water volume 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 13.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 7.4 L) 11.3
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 11.2
Total: 16.6  
Equipment Profile Used: System Default
"Hop trial IPA" American IPA beer recipe by Brewer #192419. All Grain, ABV 4.83%, IBU 43.5, SRM 5.63, Fermentables: (Maris Otter Pale) Hops: (Cascade, Magnum) Other: (Calcium Chloride, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
 
302
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-18 21:56 UTC