GF - Fresh Hop Red - Beer Recipe - Brewer's Friend

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GF - Fresh Hop Red

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday September 7th 2018
1.066
1.016
6.5%
109.9
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Millet Malt - Gluten Free8 lb Pale Millet Malt - Gluten Free 30 1.5 44.4%
5 lb American - Naked Rice Malt - Gluten Free5 lb American - Naked Rice Malt - Gluten Free 22 1.4 27.8%
2 lb American - Naked Biscuit Rice Malt - Gluten Free2 lb American - Naked Biscuit Rice Malt - Gluten Free 22 10 11.1%
1 lb American - Naked Amber Malt - Gluten Free1 lb American - Naked Amber Malt - Gluten Free 22 15 5.6%
1.25 lb American - Roasted Caramillet - GF1.25 lb American - Roasted Caramillet - GF 25 30 6.9%
0.50 lb American - Crystal Rice Malt - GF0.5 lb American - Crystal Rice Malt - GF 22 16 2.8%
0.25 lb American - Naked Gas Hog - GF0.25 lb American - Naked Gas Hog - GF 22 350 1.4%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 ml CO2 Extract3 ml CO2 Extract Hops Extract 60 Boil 60 min 25 0.2%
24 oz Centennial24 oz Centennial Hops Fresh 10 Whirlpool at 185 °F 20 min 49.93 49.9%
24 oz Cascade24 oz Cascade Hops Fresh 7 Whirlpool at 185 °F 20 min 34.95 49.9%
48.11 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.3 g | 37.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 7.8 31.2  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Going into fermentor 6 24  
Total: 10.5 42
Equipment Profile Used: System Default
"GF - Fresh Hop Red" American Amber Ale beer recipe by joetothemo. All Grain, ABV 6.47%, IBU 109.89, SRM 15.79, Fermentables: (Pale Millet Malt - Gluten Free, American - Naked Rice Malt - Gluten Free, American - Naked Biscuit Rice Malt - Gluten Free, American - Naked Amber Malt - Gluten Free, American - Roasted Caramillet - GF, American - Crystal Rice Malt - GF, American - Naked Gas Hog - GF) Hops: (CO2 Extract, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-07 20:26 UTC