Son of a Peach Milkshake NEIPA - Beer Recipe - Brewer's Friend

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Son of a Peach Milkshake NEIPA

193 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Wicked Brewing
Calories: 193 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Friday September 7th 2018
1.062
1.020
5.5%
74.7
9.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Canadian - Pale 2-Row4.3 kg Canadian - Pale 2-Row 36 1.75 53.5%
0.40 kg American - White Wheat0.4 kg American - White Wheat 40 2.8 5%
0.30 kg American - Caramel / Crystal 10L0.3 kg American - Caramel / Crystal 10L 35 10 3.7%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 7.5%
0.34 kg Lactose (Milk Sugar)0.34 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.2%
2 kg Peach2 kg Peach - (late boil kettle addition) 4.05 0 24.9%
0.10 kg Honey0.1 kg Honey - (late boil kettle addition) 42 2 1.2%
8.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 50 min 22.07 3.7%
2 oz Cascade2 oz Cascade Hops Pellet 6.8 Whirlpool 0 min 13.77 14.8%
1 oz Galena1 oz Galena Hops Pellet 13 Whirlpool 0 min 13.16 7.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.7 Whirlpool 0 min 25.72 14.8%
2 oz Cascade2 oz Cascade Hops Pellet 6.8 Dry Hop 2 days 14.8%
2 oz Galena2 oz Galena Hops Pellet 13 Dry Hop 2 days 14.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.7 Dry Hop 2 days 14.8%
2 oz Columbus2 oz Columbus Hops Pellet 13 Dry Hop 2 days 14.8%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Yeast Nut Water Agt Boil 15 min.
5.75 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
0.25 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 L Temperature -- 68 °C 60 min
21.7 L Sparge -- 78 °C --
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.4
Mash volume with grains 19.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 23.4 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 33.3
Volume increase from sugar/extract (late additions) 2.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 28.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 28
Total: 39.8  
Equipment Profile Used: System Default
 
Notes

John's ale yeast

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  • Last Updated: 2019-05-01 21:16 UTC