Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.30 kg | Canadian - Pale 2-Row | 36 | 1.75 | 53.5% | |
0.40 kg | American - White Wheat | 40 | 2.8 | 5% | |
0.30 kg | American - Caramel / Crystal 10L | 35 | 10 | 3.7% | |
0.60 kg | Flaked Wheat | 34 | 2 | 7.5% | |
0.34 kg | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 4.2% | |
2 kg | Peach - (late boil kettle addition) | 4.05 | 0 | 24.9% | |
0.10 kg | Honey - (late boil kettle addition) | 42 | 2 | 1.2% | |
8.04 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Columbus | Pellet | 15 | First Wort | 50 min | 22.07 | 3.7% | |
2 oz | Cascade | Pellet | 6.8 | Whirlpool | 0 min | 13.77 | 14.8% | |
1 oz | Galena | Pellet | 13 | Whirlpool | 0 min | 13.16 | 7.4% | |
2 oz | Mosaic | Pellet | 12.7 | Whirlpool | 0 min | 25.72 | 14.8% | |
2 oz | Cascade | Pellet | 6.8 | Dry Hop | 2 days | 14.8% | ||
2 oz | Galena | Pellet | 13 | Dry Hop | 2 days | 14.8% | ||
2 oz | Mosaic | Pellet | 12.7 | Dry Hop | 2 days | 14.8% | ||
2 oz | Columbus | Pellet | 13 | Dry Hop | 2 days | 14.8% | ||
13.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 g | Yeast Nut | Water Agt | Boil | 15 min. | |
5.75 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
0.25 g | Table Salt | Water Agt | Mash | 1 hr. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.4 L | Temperature | -- | 68 °C | 60 min | |
21.7 L | Sparge | -- | 78 °C | -- | |
Starting Mash Thickness:
2.75 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.8 L/kg | 15.4 |
Mash volume with grains | 19.1 |
Grain absorption losses | -5.6 |
Remaining sparge water volume (equipment estimates 23.4 L) | 24.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.3 L) | 33.3 |
Volume increase from sugar/extract (late additions) | 2.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 28.7 |
Hops absorption losses (whirlpool, hop stand) | -0.7 |
Going into fermentor | 28 |
Total: | 39.8 |
Equipment Profile Used: | System Default |