Lambic - Beer Recipe - Brewer's Friend

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Lambic

88 calories 8.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jim Miller
Calories: 88 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Friday September 7th 2018
1.027
1.006
2.8%
0.0
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 35.6%
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 57.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.4%
11.25 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 60 min
5 qt Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 3.74 15  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 10.42 g | 41.7 qt) 10.92 43.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.66 58.6
Equipment Profile Used: System Default
"Lambic" Fruit Lambic beer recipe by Jim Miller. All Grain, ABV 2.77%, IBU 0, SRM 2.33, Fermentables: (Flaked Wheat, Pale 2-Row, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2018-09-08 12:35 UTC