Dark Knight - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dark Knight

177 calories 20.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arturo
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday September 7th 2018
1.057
1.017
5.2%
20.9
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 55.2%
2.04 kg United Kingdom - Maris Otter Pale2.04 kg Maris Otter Pale 38 3.75 28.2%
0.45 kg American - Chocolate0.45 kg Chocolate 29 350 6.2%
0.35 kg American - Blackprinz0.35 kg Blackprinz 36 500 4.8%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 5.5%
7.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 5.2 Boil at 100 °C 55 min 20.86 66.7%
25 g Fuggles25 g Fuggles Hops Pellet 5.2 Aroma at 100 °C 0 min 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 34.2
Mash volume with grains 38.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 9.4 L) 5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 36.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 39.5  
Equipment Profile Used: System Default
"Dark Knight" Sweet Stout beer recipe by Arturo. All Grain, ABV 5.22%, IBU 20.86, SRM 34.34, Fermentables: (Pale 2-Row, Maris Otter Pale, Chocolate, Blackprinz, Lactose (Milk Sugar)) Hops: (Fuggles) Other: (Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
286
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-09 19:32 UTC