Fall in the Rockies (Slightly smoked juniper wheat IPA) - Beer Recipe - Brewer's Friend

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Fall in the Rockies (Slightly smoked juniper wheat IPA)

261 calories 29.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 261 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Friday September 7th 2018
1.078
1.023
7.3%
64.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Wheat7 lb Dry Malt Extract - Wheat 42 3 63.6%
3 lb Dry Malt Extract - Munich3 lb Dry Malt Extract - Munich 42 8 27.3%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 55 min 38.06 50%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 14.95 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 11.5 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Fresh Juniper Berries Flavor Boil 20 min.
0.50 oz Frsh Juniper Berries (Dryhopped) Other Other 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.87 g | 27.5 qt) 2.35 9.4  
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) 2.43 9.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 3 12  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.35 9.4
Equipment Profile Used: System Default
"Fall in the Rockies (Slightly smoked juniper wheat IPA)" American IPA beer recipe by jteems87. Extract, ABV 7.27%, IBU 64.52, SRM 6.78, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Munich) Steeping Grains: (Smoked Malt) Hops: (Chinook, Centennial) Other: (Fresh Juniper Berries, Frsh Juniper Berries (Dryhopped))
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  • Public: Yup, Shared
  • Last Updated: 2018-09-07 17:53 UTC