Hoppy Red Ale - Beer Recipe - Brewer's Friend

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Hoppy Red Ale

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Facciola Brewing
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday September 7th 2018
1.052
1.011
5.4%
45.9
14.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale Ale19 lb Pale Ale 37 3.5 76%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 16%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1%
4 oz German - Carafa II4 oz Carafa II 32 425 1%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Pellet 8.6 Boil 60 min 21.58 12.8%
1 oz Nugget1 oz Nugget Hops Pellet 13.5 Boil 20 min 9.21 10.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 10.91 20.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8.6 Boil at 212 °F 5 min 4.2 15.4%
1 oz Citra1 oz Citra Hops Pellet 13.8 Boil 0 min 10.3%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 5 days 30.8%
9.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1 each Yeast nutrient Other Boil 10 min.
1 each Wirlflock Other Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 65 140 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 164°F --> yields 4.4G Infusion -- 150 °F 60 min
6 gal Strike 180°F. Top-off kettle ~2.5G Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.25 gal (53.01 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.25 gal (5.01 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 7.5 30  
Mash volume with grains 9.5 38  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 8.88 35.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.25 g | 53 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil volume (equipment estimates 11.25 g | 45 qt) 11.5 46  
Estimated amount in fermentor 11.5 46  
Total: 16.38 65.5
Equipment Profile Used: System Default
 
Notes

Starter 3.3L w/ 333g DME --> 549B cells

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  • Last Updated: 2018-11-10 16:40 UTC