Fresh Hop Tripel - Beer Recipe - Brewer's Friend

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Fresh Hop Tripel

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday September 7th 2018
1.053
1.011
5.5%
18.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 65%
2.50 lb American - Red Wheat2.5 lb Red Wheat - (late boil kettle addition) 38 2.5 12.5%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 12.5%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Millenium0.4 oz Millenium Hops Pellet 15.5 Boil 60 min 13.69 9.1%
4 oz Cascade/Columbus4 oz Cascade/Columbus Hops Fresh 10 Boil 10 min 4.85 90.9%
4.40 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 122 °F 15 min
3.5 gal Infusion -- 144 °F 45 min
Decoction -- 158 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 6.92 g | 27.7 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.67 g | 46.7 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.75 67
Equipment Profile Used: System Default
"Fresh Hop Tripel" Witbier beer recipe by Bill19xx. All Grain, ABV 5.54%, IBU 18.55, SRM 3.93, Fermentables: (Pilsner, Red Wheat, White Wheat, Rolled Oats) Hops: (Millenium, Cascade/Columbus)
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  • Last Updated: 2019-04-13 16:59 UTC