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Awesome Recipe

181 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: International Amber Lager
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday September 7th 2018
1.055
1.013
5.5%
8.8
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Rye3.3 lb Liquid Malt Extract - Rye 35 9 86.8%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 13.2%
3.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 7.01 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.82 50%
1 oz / $ 0.00
 
Yeast
Munton and Fison
Amount:
6 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.35 g | 13.4 qt) 1.18 4.7  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 3.66 g | 14.7 qt) 1.5 6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
Total: 1.18 4.7
Equipment Profile Used: System Default
"Awesome Recipe" International Amber Lager beer recipe by Anonymous. Extract, ABV 5.54%, IBU 8.83, SRM 9.51, Fermentables: (Liquid Malt Extract - Rye, Brown Sugar) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-07 16:59 UTC