Indulpropil Teste - Beer Recipe - Brewer's Friend

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Indulpropil Teste

123 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Vanguarda
Calories: 123 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday September 7th 2018
1.040
1.012
3.7%
26.6
4.6
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pale Ale7 kg Pale Ale 38 3.4 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 First Wort 0 min 26.63 25%
50 g Centennial50 g Centennial Hops Pellet 10 Aroma 0 min 50%
25 g Columbus25 g Columbus Hops Pellet 15 Aroma 0 min 25%
100 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 52.1 L) 36.4
Mash volume with grains (equipment estimates 56.7 L) 41
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 38
Volume into fermentor 38
Total: 36.4  
Equipment Profile Used: System Default
"Indulpropil Teste" Best Bitter beer recipe by Vanguarda. BIAB, ABV 3.7%, IBU 26.63, SRM 4.64, Fermentables: (Pale Ale) Hops: (Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-15 18:04 UTC