Sept 2017 IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sept 2017 IPA

198 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday September 7th 2018
1.060
1.014
6.1%
139.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
1.25 lb American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L 35 20 11.4%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 6.8%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Columbus0.63 oz Columbus Hops Pellet 15 Boil 60 min 34.39 5.8%
0.63 oz Columbus0.63 oz Columbus Hops Pellet 15 Boil 30 min 26.43 5.8%
0.63 oz Chinook0.63 oz Chinook Hops Pellet 13 Boil 10 min 10.81 5.8%
1.90 oz Citra1.9 oz Citra Hops Pellet 11 Boil 5 min 15.16 17.6%
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Whirlpool 0 min 52.43 32.4%
3.50 oz Chinook3.5 oz Chinook Hops Pellet 13 Dry Hop 0 days 32.4%
10.79 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume (equipment estimates 5.86 g | 23.4 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Estimated amount in fermentor 5.37 21.5  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Sept 2017 IPA" American IPA beer recipe by Beertits. All Grain, ABV 6.06%, IBU 139.22, SRM 6.38, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich Light) Hops: (Columbus, Chinook, Citra)
Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-07 16:41 UTC