Peanut Butter Bandit - Beer Recipe - Brewer's Friend

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Peanut Butter Bandit

247 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday September 7th 2018
1.075
1.015
7.8%
21.3
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 66.7%
4 lb German - Dark Munich4 lb Dark Munich 36 10 13.3%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 10%
1.50 lb United Kingdom - Pale Chocolate1.5 lb Pale Chocolate 33 207 5%
1 lb American - Chocolate1 lb Chocolate 29 350 3.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 21.34 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale III OYL-043
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.5 62
Equipment Profile Used: System Default
"Peanut Butter Bandit" Spice, Herb, or Vegetable Beer recipe by myreality91. All Grain, ABV 7.82%, IBU 21.34, SRM 39.09, Fermentables: (Maris Otter Pale, Dark Munich, Caramel / Crystal 120L, Pale Chocolate, Chocolate, Roasted Barley) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-07 16:04 UTC