6 IPA - Beer Recipe - Brewer's Friend

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6 IPA

245 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Friday September 7th 2018
1.079
1.020
7.8%
68.8
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 100%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 30 min 39.24 14.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 13.58 14.3%
30 g Azacca30 g Azacca Hops Pellet 15 Boil 5 min 10.18 14.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 5.84 14.3%
30 g Azacca30 g Azacca Hops Pellet 15 Dry Hop 0 days 14.3%
30 g Yakima Chief Hops - Citra DBL30 g Citra DBL Hops Debittered Leaf 2.6 Dry Hop 0 days 14.3%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 14.3%
210 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 6.8 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.8
Going into fermentor 20.8
Total: 37.3  
Equipment Profile Used: System Default
"6 IPA" American IPA beer recipe by Anonymous. All Grain, ABV 7.8%, IBU 68.83, SRM 8.22, Fermentables: (Maris Otter Pale) Hops: (Magnum, Citra, Azacca, Amarillo, Citra DBL, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-07 14:32 UTC