Light semi US "up-lager" - Beer Recipe - Brewer's Friend

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Light semi US "up-lager"

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Martin Vosko
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday September 7th 2018
1.044
1.011
4.3%
38.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 32.3%
1.60 kg German - Pale Ale1.6 kg Pale Ale 39 2.3 51.6%
0.50 kg American - Aromatic Malt0.5 kg Aromatic Malt 35 20 16.1%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Sladek15 g Sladek Hops Pellet 7.42 Boil 60 min 16.6 25.9%
18 g Sladek18 g Sladek Hops Pellet 7.42 Boil 20 min 12.06 31%
25 g Citra25 g Citra Hops Pellet 13.5 Boil 5 min 10.04 43.1%
58 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.4 L Mashing Infusion -- 38 °C 10 min
Infusion -- 52 °C 15 min
Infusion -- 62 °C 20 min
Infusion -- 72 °C 20 min
10 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 12.4
Mash volume with grains 14.4
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 15.6 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 22  
Equipment Profile Used: System Default
"Light semi US "up-lager"" American Light Lager beer recipe by Martin Vosko. All Grain, ABV 4.3%, IBU 38.7, SRM 5.79, Fermentables: (Bohemian Pilsner, Pale Ale, Aromatic Malt) Hops: (Sladek, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-07 18:49 UTC