HULA HOP'D COCONUT MILKSHAKE IPA - Beer Recipe - Brewer's Friend

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HULA HOP'D COCONUT MILKSHAKE IPA

201 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Northern Brewer
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Friday September 7th 2018
1.060
1.020
5.1%
53.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Liquid Malt Extract - Pilsen6.3 lb Liquid Malt Extract - Pilsen 35 2 67.7%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 10.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 10.8%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 7 min 13.99 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 7 min 12.27 18.2%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Whirlpool 10 min 14.55 13.6%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 12.77 13.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 18.2%
5.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 0.43 1.7  
Mash volume with grains 0.51 2  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 6.39 g | 25.6 qt) 6.76 27  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 7.18 28.7
Equipment Profile Used: System Default
"HULA HOP'D COCONUT MILKSHAKE IPA" English IPA beer recipe by Northern Brewer. All Grain, ABV 5.14%, IBU 53.59, SRM 3.34, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, Flaked Oats, Lactose (Milk Sugar)) Hops: (Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-07 17:27 UTC