AMERICAN STYLE CASCADIAN INDIA DARK DOUBLE BLACK IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AMERICAN STYLE CASCADIAN INDIA DARK DOUBLE BLACK IPA

219 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AHA
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday September 7th 2018
1.067
1.011
7.4%
96.5
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 86.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.8%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.4 Boil 60 min 36.16 7.7%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 14.5 Boil 10 min 9.14 3.8%
0.50 oz CENTENNIAL0.5 oz CENTENNIAL Hops Pellet 10.4 Boil 10 min 6.56 3.8%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10.4 Boil 5 min 14.42 15.4%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 4.4 Whirlpool 0 min 8.99 11.5%
1.50 oz Falconer's Flight1.5 oz Falconer's Flight Hops Pellet 10.4 Whirlpool 0 min 21.24 11.5%
3 oz Saaz3 oz Saaz Hops Pellet 4.8 Dry Hop 0 days 23.1%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 10.4 Dry Hop 0 days 23.1%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
 
Notes

OG-1.0669 (1.08)
FG-1.02
ABV-6.04% (7.88%)
Nice roast flavor maybe too hop bitter. Tone down hops 2-3 oz total at boil and dry .

Last Updated and Sharing
 
462
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-29 15:25 UTC