Wine Berliner - Beer Recipe - Brewer's Friend

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Wine Berliner

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Flanders Red Ale
Boil Time: 120 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Ricardo Ferrari
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday September 7th 2018
1.049
1.011
5.0%
11.6
15.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Vienna4.5 kg Vienna 35 4 93.8%
100 g United Kingdom - Crystal 45L100 g Crystal 45L 34 45 2.1%
100 g Belgian - Special B100 g Special B 34 115 2.1%
100 g American - Aromatic Malt100 g Aromatic Malt 35 20 2.1%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4 Boil at 90 °C 60 min 0.68 33.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 45 min 10.95 66.7%
15 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
BONAFONT BRAZIL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 2 3 2 1 12
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.2 L) 34.2
Mash volume with grains (equipment estimates 30.3 L) 37.4
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.5 L) 28.5
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 34.2  
Equipment Profile Used: System Default
"Wine Berliner" Flanders Red Ale beer recipe by Ricardo Ferrari. BIAB, ABV 5.02%, IBU 11.63, SRM 15.4, Fermentables: (Vienna, Crystal 45L, Special B, Aromatic Malt) Hops: (Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-10 01:22 UTC