Stupid Dog- No Really Another Amber? - Beer Recipe - Brewer's Friend

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Stupid Dog- No Really Another Amber?

166 calories 14.6 g 16 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dale Harmon
Calories: 166 calories (Per 16oz)
Carbs: 14.6 g (Per 16oz)
Created: Friday September 7th 2018
1.051
1.009
5.5%
25.7
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 63.6%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 18.2%
1 lb American - Vienna1 lb Vienna 35 4 9.1%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.47 57.1%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Aroma 10 min 8.23 42.9%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.8 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.57 g | 38.3 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Stupid Dog- No Really Another Amber?" American Amber Ale beer recipe by Dale Harmon. BIAB, ABV 5.46%, IBU 25.7, SRM 12.12, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Vienna, Aromatic Malt) Hops: (Willamette, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-07 14:21 UTC