Coopers dark ale
60 calories
5.5 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 kg |
Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark |
|
44 |
30 |
50% |
|
1 kg / $ 0.00
|
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
1 kg |
Flaked Barley1 kg Flaked Barley |
|
32 |
2.2 |
50% |
|
$ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
Quick Water Requirements
| Water |
Liters |
|
Heat water added to kettle (equipment estimates 29.1 L)
|
11.4 |
|
Mash volume with grains (equipment estimates 29.1 L)
|
12 |
|
Grain absorption losses (steeping)
|
-1 |
|
Volume increase from sugar/extract (early additions)
|
0.6 |
|
Pre boil volume (equipment estimates 28.7 L)
|
11 |
|
Boil off losses
|
-5.7 |
|
Post boil volume
|
23 |
|
Going into fermentor
|
23 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
11.4
|
| Equipment Profile Used: |
System Default |
"Coopers dark ale" Sweet Stout beer recipe by Brewer #191770. Extract, ABV 2.1%, IBU 0, SRM 8.06, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Flaked Barley)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-07 12:29 UTC
