Frist IPA - Beer Recipe - Brewer's Friend

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Frist IPA

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday September 7th 2018
1.060
1.017
5.6%
236.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 86.2%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.6%
0.60 lb German - CaraAmber0.6 lb CaraAmber 34 23 5.2%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 45 min 67.11 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 30 min 48.32 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 39.9 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 29.96 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 23.42 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 0 min 27.24 16.7%
12 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.08 20.3  
Mash volume with grains 6 24  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Frist IPA" American IPA beer recipe by AlonzoHuse. All Grain, ABV 5.59%, IBU 235.95, SRM 9.06, Fermentables: (Maris Otter Pale, Honey Malt, CaraAmber) Hops: (Centennial, Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-07 12:15 UTC