NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 65 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Paolo Bosco
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday September 7th 2018
1.061
1.011
6.5%
50.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 76.3%
0.60 kg German - Pale Ale0.6 kg Pale Ale 39 2.3 10.2%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.8%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 6.8%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Ella15 g Ella Hops Pellet 16.9 Boil 60 min 26.94 10.3%
50 g Centennial50 g Centennial Hops Pellet 9.9 Whirlpool at 60 °C 20 min 6.46 34.5%
40 g Ella40 g Ella Hops Pellet 16.9 Whirlpool at 60 °C 20 min 8.82 27.6%
40 g Galaxy40 g Galaxy Hops Pellet 15.9 Whirlpool at 60 °C 20 min 8.3 27.6%
145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Citric Acid Water Agt Mash 90 min.
4 g Gypsum Water Agt Mash 90 min.
2 g Calcium Chloride Water Agt Mash 90 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 2.5 Volumes
 
Target Water Profile
userwaterprofile-2245
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Gambolò Tap Water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.3 L Single step Infusion -- 64 °C 80 min
Mash Out Temperature -- 78 °C 10 min
Starting Mash Thickness: 5.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.1 L/kg 30.3
Mash volume with grains 34.2
Grain absorption losses -5.9
Remaining sparge water volume 2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 25.7
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.5 L) 23
Hops absorption losses (whirlpool, hop stand) -0.7
Estimated amount in fermentor 22.4
Total: 32.5  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Paolo Bosco. All Grain, ABV 6.53%, IBU 50.51, SRM 3.68, Fermentables: (Pilsner, Pale Ale, Flaked Oats, Wheat Malt) Hops: (Ella, Centennial, Galaxy) Other: (Citric Acid, Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-07 12:39 UTC