Barley wine - Beer Recipe - Brewer's Friend

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Barley wine

322 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Mix up
Calories: 322 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Friday September 7th 2018
1.105
1.016
11.6%
67.4
13.9
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 70.6%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 2.4%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 3.5%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 17.6%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
77 g Northdown77 g Northdown Hops Pellet 7.1 Boil 60 min 67.39 65.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 0 min 17.1%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 17.1%
117 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 447 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-8192
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 8 59 31 62 100
Gyp 2g. Cal sulp
Ep. 1g. Mag sulp
Table salt 5g. Sodium Chloride
Calc c 3G
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Decoction -- 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 13
Mash volume with grains 17.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17.4 L) 22.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 24.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 18
Going into fermentor 18
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

started with 25l for the mash
4 to sparge

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  • Public: Yup, Shared
  • Last Updated: 2018-09-17 13:13 UTC