Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5 kg | German - Pale Ale | 39 | 4.64 | 45.5% | |
4 kg | American - Pilsner | 37 | 3.31 | 36.4% | |
1 kg | German - CaraHell | 34 | 27.86 | 9.1% | |
1 kg | American - Caramel / Crystal 20L | 35 | 51.87 | 9.1% | |
11 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Chinook | Pellet | 11 | Boil | 90 min | 15.75 | 20% | |
20 g | Chinook | Pellet | 11 | Boil | 10 min | 5.34 | 20% | |
20 g | Chinook | Pellet | 11 | Boil | 5 min | 2.93 | 20% | |
40 g | Chinook | Pellet | 13 | Aroma | 0 min | 40% | ||
100 g / $ 0.00 |
- Default - - - | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 4.04 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 33 |
Mash volume with grains | 40.3 |
Grain absorption losses | -11 |
Remaining sparge water volume (equipment estimates 20.1 L) | 20.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 41.2 L) | 42 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 35 L) | 36 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 36 L) | 35 |
Total: | 53.9 |
Equipment Profile Used: | System Default |