Dr Marte - Beer Recipe - Brewer's Friend

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Dr Marte

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BR
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Friday September 7th 2018
1.069
1.017
6.8%
24.0
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 4.64 45.5%
4 kg American - Pilsner4 kg Pilsner 37 3.31 36.4%
1 kg German - CaraHell1 kg CaraHell 34 27.86 9.1%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 51.87 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 11 Boil 90 min 15.75 20%
20 g Chinook20 g Chinook Hops Pellet 11 Boil 10 min 5.34 20%
20 g Chinook20 g Chinook Hops Pellet 11 Boil 5 min 2.93 20%
40 g Chinook40 g Chinook Hops Pellet 13 Aroma 0 min 40%
100 g / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 20.1 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.2 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 35 L) 36
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 36 L) 35
Total: 53.9  
Equipment Profile Used: System Default
 
Notes

Kveik from Skare fermentet at 39 degrees

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  • Last Updated: 2020-03-10 11:16 UTC