SMASH Simtra - Beer Recipe - Brewer's Friend

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SMASH Simtra

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 71% (brew house)
Source: C Peeke
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday September 7th 2018
1.056
1.015
5.4%
40.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.14 lb Canadian - Pale 2-Row8.14 lb Pale 2-Row 36 1.75 74%
1.43 lb United Kingdom - Maris Otter Pale1.43 lb Maris Otter Pale 38 3.75 13%
1.10 lb American - Caramel / Crystal 20L1.1 lb Caramel / Crystal 20L 35 20 10%
0.33 lb German - Acidulated Malt0.33 lb Acidulated Malt 27 3.4 3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.17 oz Simcoe0.17 oz Simcoe Hops Pellet 13.5 Boil 90 min 9.61 5.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.5 Boil 30 min 20.31 15.8%
0.50 oz sim0.5 oz sim Hops Pellet 13.5 Whirlpool 1 min 10.11 15.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.5 Dry Hop 0 days 63.1%
3.17 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
200 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 0 12 46 147 0
RO Water plus additions
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
"SMASH Simtra" Blonde Ale beer recipe by C Peeke. All Grain, ABV 5.36%, IBU 40.03, SRM 6.5, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 20L, Acidulated Malt) Hops: (Simcoe, sim)
Last Updated and Sharing
 
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  • Last Updated: 2018-09-07 06:08 UTC