Sam Hain's Pumpkin Ale - Beer Recipe - Brewer's Friend

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Sam Hain's Pumpkin Ale

271 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday September 7th 2018
1.082
1.016
8.7%
19.2
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 59.4%
4 lb American - Victory4 lb Victory 34 28 12.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.1%
4 lb Pumpkin (canned)4 lb Pumpkin (canned) 1 0 12.5%
4 lb Brown Sugar4 lb Brown Sugar 45 15 12.5%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 12.83 50%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 6.37 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Cinnamon Sticks Spice Boil 5 min.
2 oz Fresh Sliced Ginger Flavor Boil 5 min.
1 tsp Cloves Spice Boil 5 min.
1 tsp Ground Nutmeg Spice Boil 5 min.
1 tsp Ground Allspice Spice Boil 5 min.
1 tbsp Irish Moss Fining Boil 30 min.
1 oz Bourbon Vanilla Bean Extract Flavor Secondary 14 days
1 tbsp Pumpkin Pie Spice Spice Secondary 14 days
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.98 55.9
Equipment Profile Used: System Default
"Sam Hain's Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by Brewer #115400. All Grain, ABV 8.74%, IBU 19.2, SRM 14.89, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 80L, Pumpkin (canned), Brown Sugar) Hops: (Willamette) Other: (Cinnamon Sticks, Fresh Sliced Ginger, Cloves, Ground Nutmeg, Ground Allspice, Irish Moss, Bourbon Vanilla Bean Extract, Pumpkin Pie Spice)
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  • Last Updated: 2018-09-09 16:37 UTC