Fright Night West Coast Double IPA - Beer Recipe - Brewer's Friend

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Fright Night West Coast Double IPA

226 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Friday September 7th 2018
1.074
1.012
8.1%
112.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg United Kingdom - Pearl200 kg Pearl 37 2.1 67.8%
40 kg German - Pale Wheat40 kg Pale Wheat 39 1.5 13.6%
20 kg United Kingdom - Crystal 45L20 kg Crystal 45L 34 45 6.8%
20 kg German - Vienna20 kg Vienna 37 4 6.8%
15 kg Corn Sugar - Dextrose15 kg Corn Sugar - Dextrose 46 0.5 5.1%
295 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Columbus1000 g Columbus Hops Pellet 17.3 Boil 60 min 35.7 6.9%
500 g Centennial500 g Centennial Hops Pellet 10 Boil 10 min 3.74 3.4%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Boil 10 min 4.75 3.4%
500 g Centennial500 g Centennial Hops Pellet 10 Boil 5 min 2.06 3.4%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Boil 5 min 2.61 3.4%
1,500 g Amarillo1500 g Amarillo Hops Pellet 8.6 Whirlpool 30 min 17.59 10.3%
1,500 g Centennial1500 g Centennial Hops Pellet 10 Whirlpool at 95 °C 30 min 20.46 10.3%
1,500 g Simcoe1500 g Simcoe Hops Pellet 12.7 Whirlpool at 95 °C 30 min 25.98 10.3%
2,500 g Centennial2500 g Centennial Hops Pellet 10 Dry Hop 3 days 17.2%
1,000 g Chinook1000 g Chinook Hops Pellet 13 Dry Hop 3 days 6.9%
1,000 g Columbus1000 g Columbus Hops Pellet 17.3 Dry Hop 3 days 6.9%
2,500 g Simcoe2500 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 17.2%
14,500 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1143.2 L. Suggest reducing initial water volume to 45.4 L and adding 1097.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1024.8 L 840
Strike water volume at mash thickness of 3 L/kg 840
Mash volume with grains 1024.8
Grain absorption losses -280
Remaining sparge water volume (equipment estimates 574.9 L) 731.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.2
Pre boil volume (equipment estimates 1143.2 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume 1122.5
Hops absorption losses (whirlpool, hop stand) -22.5
Going into fermentor 1100
Total: 1571.7  
Equipment Profile Used: System Default
"Fright Night West Coast Double IPA" American Light Lager beer recipe by Rml0106. All Grain, ABV 8.06%, IBU 112.89, SRM 7.79, Fermentables: (Pearl, Pale Wheat, Crystal 45L, Vienna, Corn Sugar - Dextrose) Hops: (Columbus, Centennial, Simcoe, Amarillo, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-07 05:32 UTC