Dried persimmon ale - Beer Recipe - Brewer's Friend

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Dried persimmon ale

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday September 7th 2018
1.056
1.014
5.5%
20.3
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 54.5%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 27.3%
0.80 kg American - Caramel / Crystal 40L0.8 kg Caramel / Crystal 40L 34 40 14.5%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Horizon10 g Horizon Hops Pellet 12.5 Boil 60 min 16.36 47.6%
4 g Horizon4 g Horizon Hops Pellet 12.5 Boil 20 min 3.96 19%
7 g Crystal7 g Crystal Hops Pellet 4.3 Boil 0 min 33.3%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Five Star Chemicals - 5.2 pH stabilizer Water Agt Mash 0 min.
100 g Dried persimmon puree Flavor Boil 15 min.
0.50 each Whirlfloc Fining Boil 5 min.
2 g Yeast Nutrient Other Boil 5 min.
200 g Dried persimmon puree Flavor Boil 0 min.
300 g Dried persimmon puree Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 62 °C 30 min
Infusion -- 70 °C 30 min
Infusion -- 78 °C 10 min
13 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.7 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Dried persimmon ale" Autumn Seasonal Beer recipe by climay. All Grain, ABV 5.51%, IBU 20.33, SRM 13.66, Fermentables: (Pale Ale, Munich Light, Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (Horizon, Crystal) Other: (5.2 pH stabilizer, Dried persimmon puree, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-10 14:31 UTC