High C's Hooker 2018 - Beer Recipe - Brewer's Friend

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High C's Hooker 2018

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Good old Rich & Bruce
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday September 7th 2018
1.055
1.009
6.0%
38.7
5.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Belgian - Pilsner17 lb Pilsner 37 1.6 81%
2 lb American - Wheat2 lb Wheat 38 1.8 9.5%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 9.5%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 12.2 Boil 60 min 10.91 5.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.1 Boil 30 min 6.25 5.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 12.2 Boil 30 min 8.39 5.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.5 Boil 15 min 3.33 5.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.1 Boil 15 min 4.04 5.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.5 Aroma 5 min 1.34 5.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 12.2 Aroma 5 min 2.18 5.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.5 Aroma 1 min 0.58 10.5%
1 oz Centennial1 oz Centennial Hops Pellet 9.1 Aroma 1 min 0.7 10.5%
1 oz Columbus1 oz Columbus Hops Pellet 12.2 Aroma 1 min 0.94 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 7.5 Dry Hop 7 days 10.5%
1 oz Citra1 oz Citra Hops Pellet 13.3 Dry Hop 7 days 10.5%
1 oz Centennial1 oz Centennial Hops Pellet 9.1 Dry Hop 7 days 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirl Floc Fining Boil 15 min.
0.50 tsp Wyeast Nutrient Other Boil 15 min.
10.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Carbon-filtered tap water, Glendale's finest
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Rest & ramp Temperature -- 130 °F 20 min
Infusion -- 148 °F 60 min
mash out Temperature -- 168 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.74 gal (50.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.74 gal (2.98 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.83 27.3  
Mash volume with grains 8.51 34  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 8.79 g | 35.2 qt) 9.05 36.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.74 g | 51 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.88 63.5
Equipment Profile Used: System Default
 
Notes

This will be batch 87

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  • Last Updated: 2018-09-26 23:29 UTC