Falstaff Clone - Beer Recipe - Brewer's Friend

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Falstaff Clone

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (2 Reviews)

Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday September 7th 2018
1.042
1.010
4.1%
18.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 72.7%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 6.1%
2 oz American - Munich - Light 10L2 oz Munich - Light 10L 33 10 3%
6 oz Flaked Rice6 oz Flaked Rice 40 0.5 9.1%
6 oz Flaked Corn6 oz Flaked Corn 40 0.5 9.1%
66 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 17.25 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 1 min 0.74 50%
1 oz / $ 0.00
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-4454
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 6 22 19 18 43
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.55 6.2  
Mash volume with grains 1.88 7.5  
Grain absorption losses -0.52 -2.1  
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) 2.22 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 3.77 15.1
Equipment Profile Used: System Default
 
Notes

FROM: https://www.brewtoad.com/recipes/falstaff

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  • Last Updated: 2018-09-07 02:16 UTC