First IPA - BrewerPauly - Beer Recipe - Brewer's Friend

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First IPA - BrewerPauly

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday September 7th 2018
1.056
1.010
6.0%
64.2
9.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 81.8%
0.60 kg American - Caramel / Crystal 30L0.6 kg Caramel / Crystal 30L 34 30 10.9%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 7.3%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 14 First Wort at 70 °C 70 min 44.32 10.5%
10 g Citra10 g Citra Hops Pellet 12 Boil at 100 °C 10 min 0.57 4.8%
107 g Citra107 g Citra Hops Pellet 12 Dry Hop at 19 °C 3 days 51.2%
20 g Citra20 g Citra Hops Pellet 12 Whirlpool 10 min 11.43 9.6%
15 g Centennial15 g Centennial Hops Pellet 8.3 Whirlpool 15 min 5.93 7.2%
30 g Centennial30 g Centennial Hops Pellet 8.3 Dry Hop 3 days 14.4%
5 g Centennial5 g Centennial Hops Pellet 8.3 Boil 10 min 1.97 2.4%
209 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
7 ml Citric acid Water Agt Mash 1 hr.
8 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 120 min
Fly Sparge -- 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"First IPA - BrewerPauly" American IPA beer recipe by BrewerPauly. All Grain, ABV 6%, IBU 64.21, SRM 8.95, Fermentables: (Pale Ale, Caramel / Crystal 30L, Carapils) Hops: (Magnum, Citra, Centennial) Other: (Calcium Chloride, Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-27 15:50 UTC