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bitter

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ab
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Friday September 7th 2018
1.040
1.010
3.9%
27.8
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 92.9%
5 oz American - Victory5 oz Victory 34 28 4.5%
3 oz United Kingdom - Extra Dark Crystal 120L3 oz Extra Dark Crystal 120L 33 120 2.7%
112 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz X041901 oz X04190 Hops Pellet 4 Boil at 200 °F 60 min 17.72 80%
0.25 oz Nugget0.25 oz Nugget Hops Leaf/Whole 10 Boil at 200 °F 60 min 10.07 20%
1.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.13 28.5
Equipment Profile Used: System Default
"bitter" Best Bitter beer recipe by ab. All Grain, ABV 3.9%, IBU 27.78, SRM 7.79, Fermentables: (Maris Otter Pale, Victory, Extra Dark Crystal 120L) Hops: (X04190, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-07 00:45 UTC