The Road to El Dorado and Notorious VIC - Beer Recipe - Brewer's Friend

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The Road to El Dorado and Notorious VIC

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday September 7th 2018
1.050
1.013
4.9%
30.9
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 68.2%
4.50 lb Flaked Oats4.5 lb Flaked Oats 33 2.2 20.5%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 6.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 150 °F 20 min 21.38 16.7%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool at 150 °F 20 min 9.53 16.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 16.7%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 3 days 16.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 16.7%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 5 days 16.7%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
446 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
149 8 18 136 101 113
Note above changes to water chemistry
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.15 28.6  
Mash volume with grains 8.91 35.6  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 8.5 g | 34 qt) 8.85 35.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11 44  
Total: 16 64
Equipment Profile Used: System Default
 
Notes

10 grams of gypsum total
12 grams of Calcium Chloride total

Two buckets, One had Vic Secret and Idaho 7
One had Motueka and El Dorado
1st DH on day 3 2 ounces of each
DDH with 2 ounces of each 3 days before bottling

Final Gravity was 10.08
Carbed at 2.4 and 2.6 Volumes

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  • Public: Yup, Shared
  • Last Updated: 2018-10-06 21:54 UTC