Mosaic PA - Beer Recipe - Brewer's Friend

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Mosaic PA

184 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kostrzewa Brewing Co.
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday September 7th 2018
1.060
1.014
6.1%
41.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg New Zealand - American Ale Malt4.8 kg American Ale Malt 37.3 2.54 77.4%
0.70 kg New Zealand - Gladiator Malt0.7 kg Gladiator Malt 37.3 5.08 11.3%
0.70 kg New Zealand - Wheat Malt0.7 kg Wheat Malt 35.4 2.13 11.3%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Mosaic9 g Mosaic Hops Pellet 12.6 Boil 60 min 12.54 7.8%
12 g Cascade12 g Cascade Hops Pellet 6.8 Boil 30 min 6.94 10.4%
11 g Mosaic11 g Mosaic Hops Pellet 12.6 Boil 30 min 11.78 9.6%
12 g Cascade12 g Cascade Hops Pellet 6.8 Boil 10 min 3.27 10.4%
11 g Mosaic11 g Mosaic Hops Pellet 12.6 Boil 10 min 5.56 9.6%
10 g Cascade10 g Cascade Hops Pellet 6.8 Boil 1 min 0.32 8.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.6 Boil 1 min 0.6 8.7%
20 g Cascade20 g Cascade Hops Pellet 6.8 Dry Hop 7 days 17.4%
20 g mosaic20 g mosaic Hops Pellet 12.6 Dry Hop 7 days 17.4%
115 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.2 L) 39.1
Mash volume with grains (equipment estimates 41.3 L) 43.2
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Volume into fermentor 24
Total: 39.1  
Equipment Profile Used: System Default
"Mosaic PA" American Pale Ale beer recipe by Kostrzewa Brewing Co.. BIAB, ABV 6.09%, IBU 41.02, SRM 5.09, Fermentables: (American Ale Malt, Gladiator Malt, Wheat Malt) Hops: (Mosaic, Cascade, mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-14 01:49 UTC