DIPA - Beer Recipe - Brewer's Friend

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DIPA

275 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (brew house)
Source: buffalo bob
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Friday September 7th 2018
1.083
1.018
8.5%
121.2
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Maris Otter Pale24 lb Maris Otter Pale 38 3.75 77.4%
5 lb American - Caramel / Crystal 10L5 lb Caramel / Crystal 10L 35 10 16.1%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.5%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 34.47 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 50 min 32.78 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 40 min 30.26 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 13.25 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 10.44 12.5%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume 0.34 1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.21 44.8
Equipment Profile Used: System Default
"DIPA" Double IPA beer recipe by buffalo bob. All Grain, ABV 8.51%, IBU 121.2, SRM 13.74, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Citra)
Last Updated and Sharing
 
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  • Last Updated: 2018-09-07 00:17 UTC