4 Grain
382 calories
22.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
25 lb |
Cane Sugar25 lb Cane Sugar |
|
46 |
0 |
55.6% |
|
25 lbs / $ 0.00
|
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
2.50 lb |
Flaked Barley2.5 lb Flaked Barley |
|
32 |
2.2 |
5.6% |
|
14 lb |
Flaked Corn14 lb Flaked Corn |
|
40 |
0.5 |
31.1% |
|
1 lb |
Flaked Rye1 lb Flaked Rye |
|
36 |
2.8 |
2.2% |
|
2.50 lb |
Flaked Wheat2.5 lb Flaked Wheat |
|
34 |
2 |
5.6% |
|
$ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.25 gal (65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.25 gal (17 qt) sparge/top-off.
|
|
|
|
Heat water added to kettle (equipment estimates 16.9 g | 67.6 qt)
|
14.65 |
58.6
|
|
Mash volume with grains (equipment estimates 16.9 g | 67.6 qt)
|
16.25 |
65
|
|
Grain absorption losses (steeping)
|
-2.5 |
-10
|
|
Volume increase from sugar/extract (early additions)
|
1.85 |
7.4
|
|
Pre boil volume (equipment estimates 16.25 g | 65 qt)
|
14 |
56
|
|
Boil off losses
|
-2.25 |
-9
|
|
Post boil volume
|
14 |
56
|
|
Going into fermentor
|
14 |
56
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
14.65
|
58.6
|
| Equipment Profile Used: |
System Default |
"4 Grain" No Profile Selected beer recipe by BWGUERRERO. Extract, ABV 14.44%, IBU 0, SRM 1.93, Fermentables: (Cane Sugar) Steeping Grains: (Flaked Barley, Flaked Corn, Flaked Rye, Flaked Wheat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-07 00:03 UTC
