Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 78% | |
2 lb | American - White Wheat | 40 | 2.8 | 19.5% | |
4 oz | German - Acidulated Malt | 27 | 3.4 | 2.4% | |
10.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Apollo | Pellet | 17 | Boil | 30 min | 29.94 | 100% | |
20 g / $ 0.00 |
Wyeast - Belgian Saison 3724 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.56 g | 34.2 qt) | 8.53 | 34.1 |
Mash volume with grains (equipment estimates 9.38 g | 37.5 qt) | 9.35 | 37.4 |
Grain absorption losses | -1.28 | -5.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 7 | 28 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 6.25 | 25 |
Volume into fermentor | 6.25 | 25 |
Total: | 8.53 | 34.1 |
Equipment Profile Used: | System Default |