Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - Pilsner | 37 | 1.8 | 37.5% | |
3 lb | Canadian - Pale Wheat | 36 | 2 | 28.1% | |
2 lb | Canadian - Pale 2-Row | 36 | 1.75 | 18.8% | |
0.66 lb | United Kingdom - Golden Promise | 37 | 3 | 6.2% | |
0.50 lb | American - Munich - Light 10L | 33 | 10 | 4.7% | |
0.25 lb | American - Caramel / Crystal 40L | 34 | 40 | 2.3% | |
0.25 lb | Belgian - CaraVienne | 34 | 20 | 2.3% | |
10.66 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.44 oz | Magnum | Pellet | 11.8 | Boil | 60 min | 18.3 | 46.8% | |
0.50 oz | Cascade | Pellet | 6.3 | Boil | 4 min | 1.81 | 53.2% | |
0.94 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1,500 ml | Clementine Juice | Flavor | Primary | 2 days | |
2 oz | Clementine Rind | Flavor | Primary | 2 days |
Wyeast - British Ale 1098 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | -- | 165 °F | 60 min | |
1.25 gal | Sparge | -- | 170 °F | 1 min | |
3.5 gal | Sparge | -- | 170 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4 | 16 |
Mash volume with grains | 4.85 | 19.4 |
Grain absorption losses | -1.33 | -5.3 |
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) | 4.59 | 18.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.34 g | 29.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.1 |
Post boil Volume | 5.8 | 23.2 |
Going into fermentor | 5.8 | 23.2 |
Total: | 8.58 | 34.3 |
Equipment Profile Used: | System Default |