Sept pake - Beer Recipe - Brewer's Friend

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Sept pake

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday September 6th 2018
1.055
1.016
5.1%
49.3
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4.5%
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 86.4%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Mash 60 min 7.52 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Mash 40 min 9.77 25%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 17.02 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 4.93 19.7  
Grain absorption losses -1.38 -5.5  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Sept pake" American Pale Ale beer recipe by Toot. All Grain, ABV 5.14%, IBU 49.3, SRM 9.37, Fermentables: (Caramel / Crystal 40L, CaraMunich II, Pale 2-Row) Hops: (Centennial, Chinook, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-09 15:53 UTC