Tanhouse Black IPA - Beer Recipe - Brewer's Friend

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Tanhouse Black IPA

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday September 6th 2018
1.053
1.011
5.5%
48.8
47.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 8.51 81.1%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 3.84 5.4%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 118.59 5.4%
0.50 kg German - Carafa III0.5 kg Carafa III - (late boil kettle addition) 32 1426.18 5.4%
0.25 kg United Kingdom - Munich0.25 kg Munich 37 14.51 2.7%
9.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Chinook70 g Chinook Hops Leaf/Whole 13 Boil 60 min 48.83 24.1%
50 g Challenger50 g Challenger Hops Leaf/Whole 8.5 Boil 0 min 17.2%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 0 min 10.3%
60 g Cluster60 g Cluster Hops Leaf/Whole 6.5 Dry Hop 3 days 20.7%
50 g Challenger50 g Challenger Hops Leaf/Whole 8.5 Dry Hop 3 days 17.2%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 10.3%
290 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Sparge -- 66 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.3 L. Suggest reducing initial water volume to 45.4 L and adding 9.9 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 23.1
Mash volume with grains 29.2
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 42.3 L) 42
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.3 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 46 L) 49
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49 L) 46
Total: 65.2  
Equipment Profile Used: System Default
"Tanhouse Black IPA" Specialty IPA: Black IPA beer recipe by Brewer #191668. All Grain, ABV 5.52%, IBU 48.83, SRM 47.72, Fermentables: (Maris Otter Pale, Torrified Wheat, Crystal 45L, Carafa III, Munich) Hops: (Chinook, Challenger, Citra, Cluster) Other: (Calcium Chloride (dihydrate), Table Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-04 22:58 UTC