Brewers Digest 1966 - Beer Recipe - Brewer's Friend

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Brewers Digest 1966

273 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 270 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Thursday September 6th 2018
1.090
1.009
10.6%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg German - Pilsner12.5 kg Pilsner 38 1.6 16.3%
18.93 kg American - Caramel / Crystal 80L18.93 kg Caramel / Crystal 80L 33 80 24.6%
7.57 kg American - Black Malt7.57 kg Black Malt 28 500 9.8%
37.86 kg Brown Sugar37.86 kg Brown Sugar 45 15 49.3%
76.86 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 255.7 L. Suggest reducing initial water volume to 45.4 L and adding 210.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 142.74 L. Suggest reducing strike water volume to 19.66 L and adding 97.34 L sparge/top-off. 117
Strike water volume at mash thickness of 3 L/kg 117
Mash volume with grains 142.7
Grain absorption losses -39
Remaining sparge water volume (equipment estimates 155 L) 169.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 23.6
Pre boil volume (equipment estimates 255.7 L) 270
Boil off losses -5.7
Post boil Volume 250
Going into fermentor 250
Total: 286.3  
Equipment Profile Used: System Default
"Brewers Digest 1966" American Light Lager beer recipe by Javier Carvajal. All Grain, ABV 10.64%, IBU 0, SRM 50, Fermentables: (Pilsner, Caramel / Crystal 80L, Black Malt, Brown Sugar)
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  • Last Updated: 2018-09-09 02:19 UTC