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Awesome Recipe

185 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 185 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday September 6th 2018
1.061
1.009
6.8%
33.6
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 90.9%
1 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
50 g American - Caramel / Crystal 40L50 g Caramel / Crystal 40L 34 40 4.5%
50 g Belgian - Munich50 g Munich 38 6 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Domestic Hallertau10 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil at 105 °C 60 min 19.12 50%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil at 105 °C 30 min 14.51 50%
20 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Water added to kettle 6.4
Grain absorption losses (steep / mash) -0.1
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 1.2 L) 5
Estimated amount in fermentor 5
Total: 6.4  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Blond Ale beer recipe by Anonymous. Extract, ABV 6.75%, IBU 33.63, SRM 7.49, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Munich) Hops: (Domestic Hallertau, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-06 21:08 UTC