PUSSYBUTT NEIPA - Beer Recipe - Brewer's Friend

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PUSSYBUTT NEIPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday September 6th 2018
1.065
1.016
6.4%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb German - Pale Ale25 lb Pale Ale 39 2.3 55.6%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 11.1%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 11.1%
10 lb German - Vienna10 lb Vienna 37 4 22.2%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.2 Boil 0 min 40%
2 oz El Dorado2 oz El Dorado Hops Pellet 12.8 Boil 0 min 40%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.5 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.94 gal (75.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.94 gal (27.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.48 gal (81.9 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 8.48 gal (33.9 qt) sparge/top-off. 16.88 67.5  
Strike water volume at mash thickness of 1.5 qt/lb 16.88 67.5  
Mash volume with grains 20.48 81.9  
Grain absorption losses -5.63 -22.5  
Remaining sparge water volume (equipment estimates 7.94 g | 31.8 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.94 g | 75.8 qt) 20 80  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 18 72  
Going into fermentor 18 72  
Total: 25.88 103.5
Equipment Profile Used: System Default
"PUSSYBUTT NEIPA" American IPA beer recipe by kiziaiaid. All Grain, ABV 6.43%, IBU 0, SRM 5.43, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat, Vienna) Hops: (Amarillo, El Dorado, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-06 23:32 UTC