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New porter

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday September 6th 2018
1.070
1.018
7.3%
0.0
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 82.4%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 11.8%
1 lb American - Chocolate1 lb Chocolate 29 350 5.9%
17 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-8076
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 6 33 48 15 65
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 6.1 24.4  
Going into fermentor 6.1 24.4  
Total: 8.88 35.5
Equipment Profile Used: System Default
"New porter" American Porter beer recipe by emsroth. All Grain, ABV 7.3%, IBU 0, SRM 35.33, Fermentables: (Pilsner, Caramel / Crystal 120L, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-06 20:40 UTC