NEW Brown - Beer Recipe - Brewer's Friend

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NEW Brown

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday September 6th 2018
1.064
1.016
6.5%
31.3
31.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 66.7%
1 lb American - Special Roast1 lb Special Roast 33 50 6.7%
1 lb American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt 34 55 6.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.7%
1 lb American - Chocolate1 lb Chocolate 29 350 6.7%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 5 First Wort 0 min 23.58 37.5%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 5 Whirlpool 0 min 7.67 62.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion -- 154 °F 60 min
11.5 qt 0.25 Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.467 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.47 qt/lb 5.5 22  
Mash volume with grains 6.7 26.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 3.12 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.19 24.8  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 6.1 24.4  
Total: 8.63 34.5
Equipment Profile Used: System Default
"NEW Brown" American Brown Ale beer recipe by emsroth. All Grain, ABV 6.5%, IBU 31.25, SRM 31.3, Fermentables: (American - Pale 2-Row, Special Roast, CaraCrystal Wheat Malt, Caramel / Crystal 40L, Chocolate, Red Wheat) Hops: (Amarillo) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-05-17 22:10 UTC