Juleøl 2018 - Beer Recipe - Brewer's Friend

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Juleøl 2018

204 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Dag Ask- Typebyen Kjellerbryggeri
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday September 6th 2018
1.067
1.011
7.3%
28.0
23.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Belgian - Special B0.8 kg Special B 34 115 10.7%
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 60%
2 kg German - CaraHell2 kg CaraHell 34 11 26.7%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 2.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Boil 60 min 11.05 33.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 20 min 9.59 33.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 7.34 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 66 °C 60 min
Temperature -- 77 °C 10 min
15 L Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22 L) 25
Estimated amount in fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"Juleøl 2018" Baltic Porter beer recipe by Dag Ask- Typebyen Kjellerbryggeri. All Grain, ABV 7.31%, IBU 27.99, SRM 23.93, Fermentables: (Special B, Pale Ale, CaraHell, Pale Chocolate) Hops: (Ahtanum, Amarillo, Citra)
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  • Last Updated: 2019-03-12 05:58 UTC