At Wheats End - Beer Recipe - Brewer's Friend

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At Wheats End

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Thursday September 6th 2018
1.081
1.020
8.0%
111.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 28.6%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 28.6%
4 lb American - White Wheat4 lb White Wheat 40 2.8 28.6%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 7.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 17.1 Boil 60 min 60.61 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.4 Boil 30 min 11.44 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 20 min 16.53 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.4 Boil 15 min 7.39 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 10 min 9.9 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Boil 5 min 5.94 14.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 16.3 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet Orange Peel Spice Boil 5 min.
0.50 oz Crushed Coriander Spice Boil 5 min.
4 each LemonGrass Spice Boil 5 min.
1 tbsp Chopped Sage Leaves Spice Boil 5 min.
1 tbsp Irish Moss Fining Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 152 °F 60 min
Batch Sparge -- 178 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.39 17.6  
Mash volume with grains 5.47 21.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 4.51 18.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.9 35.6
Equipment Profile Used: System Default
"At Wheats End" Specialty IPA: White IPA beer recipe by Steve. All Grain, ABV 7.95%, IBU 111.8, SRM 4.88, Fermentables: (Pilsner, Pale 2-Row, White Wheat, Torrified Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Summit, Centennial, Amarillo, Galaxy) Other: (Sweet Orange Peel, Crushed Coriander, LemonGrass, Chopped Sage Leaves, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-08 13:26 UTC