Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5,000 g | German - Pale Ale | 39 | 2.3 | 65.7% | |
110 g | German - Carafa II | 32 | 425 | 1.4% | |
1,000 g | German - CaraAroma | 34 | 130 | 13.1% | |
500 g | German - Munich Light | 37 | 6 | 6.6% | |
1,000 g | Grits | 37 | 1 | 13.1% | |
7,610 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Chinook | Pellet | 12 | First Wort | 60 min | 29.34 | 40% | |
15 g | Chinook | Pellet | 12 | Boil | 20 min | 12.11 | 30% | |
15 g | Chinook | Pellet | 12 | Whirlpool at 80 °C | 20 min | 10 | 30% | |
50 g / $ 0.00 |
Mangrove Jack - New World Strong Ale M42 | ||||||||||||||||
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$ 0.00 |
Method: table sugar Amount: 85g CO2 Level: 2.1 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Infusion | -- | 65 °C | 75 min | |
mash out | Temperature | -- | 75 °C | 15 min | |
9 L | Sparge | -- | 78 °C | 15 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.5 L) | 30.5 |
Mash volume with grains (equipment estimates 37.5 L) | 35.5 |
Grain absorption losses | -7.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24 L) | 22 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 18.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Volume into fermentor | 18 |
Total: | 30.5 |
Equipment Profile Used: | System Default |