SK - Peter the Great - Beer Recipe - Brewer's Friend

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SK - Peter the Great

289 calories 30.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Duke
Calories: 289 calories (Per 330ml)
Carbs: 30.8 g (Per 330ml)
Created: Thursday September 6th 2018
1.093
1.025
9.0%
51.5
32.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pale Ale5000 g Pale Ale 39 2.3 65.7%
110 g German - Carafa II110 g Carafa II 32 425 1.4%
1,000 g German - CaraAroma1000 g CaraAroma 34 130 13.1%
500 g German - Munich Light500 g Munich Light 37 6 6.6%
1,000 g Grits1000 g Grits 37 1 13.1%
7,610 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 12 First Wort 60 min 29.34 40%
15 g Chinook15 g Chinook Hops Pellet 12 Boil 20 min 12.11 30%
15 g Chinook15 g Chinook Hops Pellet 12 Whirlpool at 80 °C 20 min 10 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: table sugar       Amount: 85g       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 65 °C 75 min
mash out Temperature -- 75 °C 15 min
9 L Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 30.5
Mash volume with grains (equipment estimates 37.5 L) 35.5
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 18
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

pre 20.2

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  • Public: Yup, Shared
  • Last Updated: 2018-10-07 12:27 UTC