Blanchard's Amber Ale (Vienna) - Beer Recipe - Brewer's Friend

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Blanchard's Amber Ale (Vienna)

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Purple Dragon Brewing
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday September 6th 2018
1.060
1.014
6.1%
23.2
17.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb German - Pilsner21 lb Pilsner 38 1.6 54.4%
7.50 lb German - Vienna7.5 lb Vienna 37 4 19.4%
4.50 lb American - Munich - Light 10L4.5 lb Munich - Light 10L 33 10 11.7%
3 lb United Kingdom - Crystal 45L3 lb Crystal 45L 34 45 7.8%
2.25 lb Belgian - Special B2.25 lb Special B 34 115 5.8%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 1%
38.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 13.2 Boil 60 min 22.09 66.7%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 10 min 1.06 33.3%
2.25 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 921 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 125 °F 15 min
Mash Out Infusion -- 152 °F 45 min
Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.83 gal (75.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.83 gal (27.34 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.64 gal (62.57 qt). Suggest reducing strike water volume to 8.91 gal (35.64 qt) and adding 3.64 gal (14.57 qt) sparge/top-off. 12.55 50.2  
Strike water volume at mash thickness of 1.3 qt/lb 12.55 50.2  
Mash volume with grains 15.64 62.6  
Grain absorption losses -4.83 -19.3  
Remaining sparge water volume (equipment estimates 11.36 g | 45.4 qt) 11.03 44.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.83 g | 75.3 qt) 18.5 74  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 23.58 94.3
Equipment Profile Used: System Default
 
Notes

5 gallons can be brewed with Mexican Lager Yeast WLP940.

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  • Last Updated: 2019-02-10 14:52 UTC